Yellow Peach Tremella Soup

Name: Yellow Peach Tremella Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 20G Dry white fungus; 150G Yellow peach; A handful Red dates; Some crystal sugar; Some Sugar

by Love in fish eyes

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I am very diligent recently. Basically, I can eat my own breakfast four days a week, so it is also a headache. At least it is different. If you eat white toast every day, everyone will hate it.
Prepared jam rolls as staple food, then make an appointment for the white fungus soup, soak the white fungus in advance, put the washed red dates and rock sugar in the rice cooker before going to bed, pour in the water and set the time regardless of the time. Wake up and put it in the morning. Just order yellow peach, fruit, white sugar, and season it. It's simple and delicious.
And I found that the white fungus soup made by appointment was slow-cooked for 2 hours, so it was extremely sticky and gelatinous. "

Ingredients

20G Dry White Fungus
150G Yellow Peach
A handful Red Dates
Some Crystal Sugar
Some Sugar

Yellow Peach Tremella Soup

1. Prepare the ingredients you need

2. Wash and soak the white fungus in advance

3. Add white fungus, red dates, rock sugar and appropriate amount of water to the rice cooker at once

4. I made an appointment to cook in the evening, and the white fungus soup is ready in the morning

5. Open the canned yellow peaches and cut into small cubes

6. Boil in the white fungus soup for 5 minutes

7. Add sugar to adjust to your favorite taste

8. Eat it while it’s hot for a good stomach, put it in the refrigerator before eating it tastes good

Tips:
Soak the white fungus in advance and cook it better. Adding rock sugar will speed up the cooking and stickiness of the white fungus, and the taste will be improved.
It tastes better in the refrigerator on hot days.