Yellow Thorn Fish Tofu Soup

Name: Yellow Thorn Fish Tofu Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tails (a moderate size is enough) Yellow thorn fish; Moderate amount (3 yuan is a lot) Soft tofu; A few shrimp; Some crystal sugar; Some salt

by Peng Style Recipe

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It’s hot in summer, drink some fish soup, and eat nutrition again."

Ingredients

2 tails (a moderate size is enough) Yellow Thorn Fish
Moderate amount (3 yuan is a lot) Soft Tofu
A few Shrimp
Some Crystal Sugar
Some Salt

Yellow Thorn Fish Tofu Soup

1. Fresh ingredients, tempting, right?

2. The shrimp does not have to be oiled, add some ginger and garlic, stir fry evenly, add the cooking wine to make it fishy, wait until the surface of the shrimp is slightly yellowed, add water, and add soft tofu at the same time, add an appropriate amount of rock sugar and salt. It's delicious, let it simmer for 20 minutes on medium heat, and it's perfect, sprinkle some chopped green onion, Europe!