Yinchen Japonica Rice Congee

Name: Yinchen Japonica Rice Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Yin Chen; 50g Japonica rice; Some crystal sugar

by My Heart Flies_p2UU

5.0 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

In spring, everything grows, and spring is full. With a good yearning for spring-go to meet the good intentions of spring, bring back some wild vegetables by the way, and make a game for your family. "

Ingredients

50g Yin Chen
50g Japonica Rice
Some Crystal Sugar

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Yinchen Japonica Rice Congee

1. This is Yinchenao, don't mix with Qinghao, Yinchen with a little white hair.

2. Clean it up.

3. Boil in a pot for about ten minutes. Deslagging spare.

4. Put the japonica rice in the pot and pour the Yinchen juice. If you feel that the water is too small, add water. Add rock sugar and boil it out for about 30 minutes.