Fried Yin Chen Biscuit

Fried Yin Chen Biscuit

1. Yinchen plucked the yellow leaves and old roots and cleaned them.

2. Blanch the water and remove the cold water.

3. Squeeze out the water.

4. Add flour and a little salt.

5. The round cake is formed into a green cake.

6. Heat the pan with cold oil.

7. Put in the yinchen cake for frying.

8. Turn it over after setting.

9. Fry on both sides until golden brown.

10. Finished product.

11. Cut open.