Yin Chen Maifan

by Not being a fairy for many years

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Yin Chen Maifan

1. Yin Chen picks and washes

2. Drain the water in a basket

3. Torn into small pieces

4. Sprinkle flour

5. Mix well.

6. Put on the steamer, boil on high heat and steam for 10 minutes

7. Steamed wheat rice

8. Finished wheat and rice. The following is a combination of food, but also for taking pictures to look good

9. Minced garlic

10. Spicy chopped millet

11. Put the minced garlic and pepper on the wheat rice

12. Sprinkle a little salt

13. Finished product.

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