Yinya's Date with Leek

Yinya's Date with Leek

by Yang Xiaoxue

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s actually fried with leeks and bean sprouts, the simplest and most practical home-cooked dish. When prices are soaring, it saves money. Haha

Ingredients

Yinya's Date with Leek

1. Wash the bean sprouts, strain off the shells, wash the leeks, and cut into sections.

Yinya's Date with Leek recipe

2. Put the oil in the pan. After the oil is hot, add the green onion until fragrant, add the bean sprouts, and stir fry over high heat.

Yinya's Date with Leek recipe

3. Add a spoonful of vinegar and mix well.

Yinya's Date with Leek recipe

4. Add the leeks and stir fry a few times, then add salt.

Yinya's Date with Leek recipe

5. Put in MSG, turn off the heat and take it out of the pot, the taste is sour, salty, salty and crunchy.

Yinya's Date with Leek recipe

Tips:

This dish must be prepared quickly, because the bean sprouts are easy to get water, and the water will come out, and it will not be crispy.

Comments

Similar recipes

Poached Pork Slices

Pork Loin, Bean Sprouts, Pixian Doubanjiang

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Chicken Soup and Fish Ball Hot Pot

Fish Ball, Thick Soup Treasure, Lettuce

Seasonal Vegetable Beef Stir-fry

Beef, Bean Sprouts, Carrot

Stir-fried Noodles with Seasonal Vegetables

Sliced Noodles, Chives, Bean Sprouts

Teppan Seasonal Vegetables

Shiitake Mushrooms, Crab Mushroom, White Jade Mushroom

Energy Soup

Apple, Broccoli, Bean Sprouts