【yiru Baking】do It Yourself Diy Burger for Breakfast----【orleans Fried Chicken Burger】

Name: 【yiru Baking】do It Yourself Diy Burger for Breakfast----【orleans Fried Chicken Burger】
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Hamburger; 2 pieces Chicken breast; Some Thousand Island dressing; Some lettuce

by Green angel

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today I made the [fried chicken burger], the bread I made at night, and some barbecue ingredients from Cook Yibai. I used him to marinate the chicken at night. In the morning, I put the bread in the oven at 170 degrees and bake for 3-5 minutes. Then go to wash the vegetables and fry the chicken. When the bread is ready, the meat and vegetables are also ready. In fact, as long as you like it, you can add the meat and Thousand Island sauce and leftovers. It will be delicious in 5 minutes. Isn’t it just as tempting?

Everyone knows that foreign fast food is junk food, but no one can resist the temptation for its deliciousness. All McDonald's and KFC and other businesses are amazingly good. I rarely go to foreign fast food restaurants to eat, but I also like it, but I feel unhealthy. Doing it yourself can be healthier with less oil and sugar!

Many people find it troublesome to make hamburgers. In fact, as long as you prepare the hamburger in the evening, you can put the hamburger in the oven to preheat it in the morning. You can put some ham or eggs or fried meat, put on salad dressing, and put on lettuce. , A burger is ready, I think it will be almost in 5 minutes, add a cup of soy milk or a cup of milk, it is a good breakfast, if it is combined with a little fruit or salad, it is a good healthy breakfast! "

Ingredients

【yiru Baking】do It Yourself Diy Burger for Breakfast----【orleans Fried Chicken Burger】

1. 【Homemade Fried Chicken Burger】Chicken breast with ingredients.

【yiru Baking】do It Yourself Diy Burger for Breakfast----【orleans Fried Chicken Burger】 recipe

2. After the chicken breast is cleaned, it will be broken into horizontal and vertical lines, which is to break the ribs. This will make the taste better and more delicious.

3. Put the smashed chicken breasts into a small basin.

4. Prepare shredded ginger and chopped green onions.

5. First add a little salt and Shao wine, then add ginger and shallots.

6. Grab well, add a little cornstarch, and then marinate for 30-60 minutes.

7. Then sprinkle the Orleans barbecue ingredients and grab them well, put them in the refrigerator, make them before going to bed at night, and use them the next morning.

8. Take it out of the refrigerator, pick out the chicken breast, remove the ingredients, brush with a little oil, add a little oil after the pan is hot, and fry the chicken breast over medium-low heat.

9. Then fry the yellow one side and turn it over and fry it out of the pan.

10. Fry them all and set aside.

11. Prepare the lettuce and Thousand Island sauce, and then open the burger slices.

12. Cut the chicken in half, spread a piece of lettuce on the burger with Thousand Island sauce, and then put a piece of meat on it, and it’s done.

Tips:
1. It is best to choose chicken thighs for more tender and smooth chicken. If the chicken breasts are tender and tender, put some tender meat powder. I generally don't like to put them, just rely on heat to control and fry

The time must be fast, otherwise it will get old.

2. The Orleans ingredients are more salty and less salty. I put half salt in these.

3. The meat will be juicy when marinated with Shao wine, just sprinkle with Orleans cooking wine.

3. If you are busy, you can cut two slices of ham in one clip, and you can always like it.