【yiru Private Banquet Dishes】simple and Happy Dishes in The Back Kitchen---love in Winter

【yiru Private Banquet Dishes】simple and Happy Dishes in The Back Kitchen---love in Winter

1. Winter love ingredients.

2. Winter love ingredients.

3. Wash the winter melon and cut into rectangular strips.

4. Head and shrimp glands are removed and set aside.

5. Put a little oil in the pot, add the shallots and stir fragrantly, remove the chopped green onions, add the winter melon and start frying.

6. Fry winter melon until both sides turn yellow.

7. Add the broth or water to a boil, turn to a low heat and simmer.

8. While waiting for the winter melon to be cooked, blanch the headless shrimp in water and set aside.

9. When the winter melon is basically ripe, add Tiancheng Yipin soy sauce and steamed fish soy sauce.

10. Simmer for 2 minutes, pour the starch into the water and leave the pan.

11. Then put the winter melon on the plate, put the shrimp on it, and sprinkle with chives.

Tips:

1. It's better to use Jiwei shrimp.

2. The shrimp head can be fried into shrimp oil as seasoning oil to remove impurities.

3. I don't need to add salt when I put these soy sauces. If you put a little bit less, you can put a little bit less salt, it will also taste good.

4. The leftover leftovers are made into winter melon and shrimp skin soup, which is also delicious.