[yiru Private House Chinese Dim Sum] Making Dim Sum at Home---sesame and Nut Pastry
1.
Knead the flour and lard, which are the ingredients of the oil skin, evenly, and knead it repeatedly to form a smooth dough for later use.
2.
First, mix the lard and flour in the ingredients of the water oil skin and knead it evenly, then put it in warm water and knead it and knead it to form a smooth dough. ,
3.
Mix the ground peanuts and black sesame seeds with the sugar.
4.
Pour the syrup and mix well.
5.
Then wrap the rolling pin with plastic wrap and roll it into a square block.
6.
Use a knife to cut into even dices, and then roll into a circle.
7.
Then he squeezed the water and oily skins and oily skins into pills, reunited them into rounds, and woke up a little.
8.
Use oily skins to wrap the oily skins
9.
Then roll it out into an oval shape in one direction. Rolling up.
10.
It's all rolled up, and it's conditioned for a few minutes, easy to operate.
11.
Pressing it down, rolling it out again, and rolling it up. Fold it in half to form a round shape.
12.
After all the shaped balls are proofed a little, they are flattened and wrapped in fillings to form a round shape.
13.
After flattening by hand, put it in a baking tray and brush with a little egg yolk.
14.
Then sprinkle some black sesame seeds.
15.
After the oven is preheated, bake at about 200 degrees for about 25 minutes. This time should be decided according to the thickness of the cake in the oven.
16.
Then let it cool before eating.
Tips:
1. It's better to make thinner skins yourself. My stuffing is bigger, just see if you like it.
2. There are as many oily skins as water-oily skins. In order to control some oil, I have more water-oily skins here.
3. Purple sweet potato filling does not have a long shelf life of five kernels, so please eat it in time.
4. Both lard and butter are fine, all can be replaced by butter.
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