[yogurt and Black Sesame Mochi Bread] A Zero-difficulty Snack that Won’t Fail
1.
Material drawing.
2.
Pour all the ingredients into the basin.
3.
Stir well.
4.
Divide into 30g portions by hand, knead round and place on a nonstick baking pan.
5.
Preheat 200 grams of the oven for ten minutes and place it on the upper middle level.
6.
Bake up and down for about 20 minutes until the surface is slightly golden.
7.
It can be eaten after letting cool.
Tips:
After the ingredients are mixed, the hands are a little sticky, you can use your hands to stick some water to round it.