Mochi Bread

Name: Mochi Bread
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 100g Mochi Bread Mix; 30g Vegetable oil; 30ml water; 45g egg

by Twilight shadow

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

The popular mochi bread is also an Internet celebrity. The texture and taste are very good, I like to eat crispy mochi bread. The taste is very special. Although it is called bread, the crispy outer skin becomes softer and the chewy inside becomes more fragrant. I ate some Q bombs for two days. As an afternoon tea, the snacks before meals are great! Simply make it without fermented bread.

Ingredients

100g Mochi Bread Mix
30g Vegetable Oil
30ml Water
45g Egg

Mochi Bread

1. Prepare the mochi bread ingredients, use one egg for the recipe

2. Mix oil and water well, add mochi mixed powder

3. Use a spatula to mix until there is no dry powder, so that the flour will not fly out when using an electric whisk

4. Electric egg beater, whipping for two minutes at fast speed. Slowly beat the batter to make it fine

5. Put it into a piping bag, and put a large cup under the piping bag, so it’s easy to put it in paste

6. Spread greased paper on the baking pan, slowly squeeze out the paste, squeeze 16 into a baking pan.

7. Set the oven to 180 degrees to preheat for 10 minutes, and put it in the middle of the oven to bake: the oven is 170 degrees, 25 minutes, and the hot air mode is turned on.

Tips:
1. The inner core and taste are good this time, but the outer skin is not cracked enough. It should be because the temperature is a bit low.
2. Be careful with an electric whisk, first mix the noodles until there is no dry powder. Otherwise the flour will fly.
3. Butter tastes better. I'm afraid it's too greasy, so I switched to corn oil. Does not affect the taste and taste.