Japanese Mochi Bread

Name: Japanese Mochi Bread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Mochi Bread Mix; 40g Salad oil; 70g water; 15g milk powder; 25g Caramel Flavored Marshmallow; 1 piece egg

by Wandering stars

4.8 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

Mochi bread is simple and quick to make. It only takes three steps and forty minutes to make a plate of mochi bread with unique taste, crispy, soft, soft, chewy, and chewy. "

Ingredients

Japanese Mochi Bread

1. Put mochi bread mix and milk powder in the basin

2. Add caramel flavored marshmallows

3. Add eggs, water and oil

4. Knead all the ingredients into a smooth dough

5. Divide equally into a small dough of 20 grams

6. Respectively round into the baking tray

7. Preheat the oven, put the baking tray in

8. Bake at 170°C for 35 minutes

Tips:
1. Serve hot, crispy on the outside and soft on the inside, chewy.
2. The baking time and firepower need to be adjusted according to the actual situation.