"oven Gourmet" Bear Mochi Bread

Name: "oven Gourmet" Bear Mochi Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 127g Mochi Bread Mix; 7g cocoa powder; 26g Corn oil; 40g water; 50g Egg liquid; 10g Caster sugar; Some White chocolate; Some dark chocolate

by The Rhyme of the Sea Food

4.7 (1)

Favorite

5

Difficulty

Normal

Time

1h

Serving

2

There are several kinds of mochi buns in the original flavor, salty flavor, with honey beans added in the mochi bread mix. Today I made the same mochi bread, made of cocoa-flavored, changed the traditional shape, squeezed two more small circles on the top, and decorated with chocolate to make the cute bear mochi bread. Mochi bread adds a cuteness. Wouldn't it be reluctant to eat it in your hand? "

Ingredients

"oven Gourmet" Bear Mochi Bread

1. Cocoa powder and premix powder are mixed and sifted once

2. Fill the egg beater with eggs, corn oil, water and sugar

3. Use an electric whisk for more than 20 seconds, mixing with dense small bubbles

4. Sift the powder in

5. Use an electric whisk for 1-2 minutes to form a dough. If the dough is entangled with the whisk, you can use a spatula to scrape off the dough and stir again.

6. Put on disposable gloves, grease the dough, and divide the dough into 9 pieces of 22 grams and 18 pieces of 3 grams. It doesn’t need to be too precise, but the weight of the dough

7. Posed as a bear head

8. Put it in the middle and lower layer of Dongling K40C oven which has been preheated 170 degrees, and bake for about 20 minutes

9. After baking, after letting it cool, use melted white and dark chocolate to draw the eyes and nose. You can also use a chocolate pen to draw

Tips:
More delicacies are available on my Sina Weibo: Guangdong Haizhiyun's oven temperature is for reference only, and different mochi mixes are used in different ways.