Bacon Mochi Bun

Name: Bacon Mochi Bun
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Mochi Bread Mix; 38g Egg liquid; 20g Corn oil; 28g Shimizu; 1g salt; 28g bacon

by The Rhyme of the Sea Food

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The making of mochi buns is very simple. Generally, you can eat them in half an hour. You don't need to mix noodles or ferment, just use a whisk to complete the steps of making noodles. I have made scallion, honey bean and cocoa flavored mochi buns before, and today I brought you bacon mochi buns. With a bite, the scent of bacon is tangy in the natural cavity formed by mochi buns. It is salty and delicious. I use Yixiao Baked Mochi Bread Premix, different brands of premix will have different preparation methods. "

Ingredients

100g Mochi Bread Mix
38g Egg Liquid
20g Corn Oil
28g Shimizu
1g Salt
28g Bacon

Bacon Mochi Bun

1. Bacon cut into small pieces

2. Put the liquid egg, oil, salt and water into the egg-beating bowl

3. Use an electric whisk to pass for 20 seconds, and dense small bubbles appear

4. Sift the mochi flour

5. Use the whisk to mix a few times, then turn on the power and let it go for 1-2 minutes to prevent the flour from splashing. Finally, use a spatula to scrape off the batter on the whisk

6. Put on disposable gloves, grease the gloves, divide the dough into 9 parts, flatten the small dough with the palm of your hand

7. Put in the bacon

8. Close the mouth and place it on a non-stick baking tray with the mouth facing down

9. Put it in the middle and lower level of the oven that has been preheated at 175 degrees, and bake for about 20 minutes. (The baking temperature depends on the temper of your oven)