Honey Bean Mochi Buns

Honey Bean Mochi Buns

by The Rhyme of the Sea Food

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The making of mochi buns is very simple. It takes about 7 to 8 minutes to make the dough and put it in the oven to bake. It can be made into original flavor directly, or you can make mochi buns with different flavors by adding different materials. I have made scallion mochi buns before, it is salty and sweet. Today I bring you mochi buns with "connotation". This amount can make 11 mochi buns. "

Honey Bean Mochi Buns

1. Put the eggs in a bowl and add corn oil

Honey Bean Mochi Buns recipe

2. Add water

Honey Bean Mochi Buns recipe

3. Add caster sugar

Honey Bean Mochi Buns recipe

4. Use an electric whisk for about 20 seconds

Honey Bean Mochi Buns recipe

5. Sift the ready-mixed powder

Honey Bean Mochi Buns recipe

6. Mix with an electric whisk for 1-2 minutes

Honey Bean Mochi Buns recipe

7. Use a spatula to mix it into a soft dough

Honey Bean Mochi Buns recipe

8. Put on disposable gloves and grease the dough, divide the dough into 20 grams each, squash the skin, and put in about 5 grams of honey red beans

Honey Bean Mochi Buns recipe

9. Close your mouth and round it up

Honey Bean Mochi Buns recipe

10. Put it on the non-stick bakeware that comes with Dongling K40C oven, don’t worry too much about the roundness

Honey Bean Mochi Buns recipe

11. Put it in the lower part of the preheated 170 degree oven and bake for about 21 minutes

Honey Bean Mochi Buns recipe

12. When baking, you can see the mochi buns slowly swell up

Honey Bean Mochi Buns recipe

13. Double taste with honey red beans

Honey Bean Mochi Buns recipe

Tips:

Different oven models have different tempers, so the temperature is for reference only.

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