Yogurt and Honey Pudding

Name: Yogurt and Honey Pudding
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300ml Homemade yogurt; 3 pieces Gillian; Some Sugar; Some milk; Some honey

by Lynn 💜

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The yogurt made this time has been 3 days old and I haven't finished it yet. Always forget to eat. The jelly made yesterday was very successful again. Checked it online. It turns out that yogurt can also be used as jelly. This is just great. No need to waste. "

Ingredients

Yogurt and Honey Pudding

1. Prepare materials

2. Pour a little milk and heat to melt the sugar.

3. Gelatine tablets soak in cold water to soften

4. Add it to the milk and stir well. Otherwise it will stick to the bottom.

5. The yogurt waits for the milk to cool before pour it in. Stir well,

6. Pour into the mold. Refrigerate overnight.

7. One more bowl. You can also pour the crisper.

8. Solidified the next day. Soak hot water to the bottom. You can take off the film.

9. Pour honey.

Tips:
You can also add jam or something. The taste is up to you. It's the same as usual yogurt. It just added sugar and gelatin tablets. Is not it simple? !