Yogurt Apple Cup

Name: Yogurt Apple Cup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece apple; 0.5 box Anmushi Old Yogurt; Some condensed milk; a little maltose

by A not fat foodie🎶

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Apples can be used to make apple juice, what else can be made into apple milkshake and apple juice? That’s the Apple Cup"

Ingredients

1 piece Apple
0.5 box Anmushi Old Yogurt
Some Condensed Milk
a little Maltose

Yogurt Apple Cup

1. Prepare ingredients.

2. Peel the apple.

3. The apple is hollowed out, and the core is taken out, do not dig through the bottom.

4. Spread a layer of condensed milk.

5. Put it in a steamer and steam it.

6. Take out after steaming for 15 minutes.

7. Pour the old yogurt.

8. Use a toothpick to pull the maltose out of the sugar shreds, decorate it, and you're done.

Tips:
1 Try not to steam the apples for too long. Steaming for too long will make them soft.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Apple Gnocchi

Glutinous Rice Balls, Apple, Borneol Candy

Sweet Soup

Glutinous Rice Balls, Apple, Tangerine

Holiday Pumpkin Bisque

Pumpkin, Apple, Chicken Soup

Apple Soup

Apple, Wolfberry, Honey

Apple Arctic Shrimp and Vegetable Fried Rice

Apple, Two Rice, Arctic Shrimp

Seasonal Vegetable Salad

Cabbage, Carrot, Apple

Sweet Dumplings Soup with Fruit

Orange, Apple, Fragrant Pear