1. Prepare ingredients.
2. Peel the apple.
3. The apple is hollowed out, and the core is taken out, do not dig through the bottom.
4. Spread a layer of condensed milk.
5. Put it in a steamer and steam it.
6. Take out after steaming for 15 minutes.
7. Pour the old yogurt.
8. Use a toothpick to pull the maltose out of the sugar shreds, decorate it, and you're done.
Tips:1 Try not to steam the apples for too long. Steaming for too long will make them soft.
