Yogurt Cake

Name: Yogurt Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Homemade yogurt; 4 egg; 40g Sugar; 70g Low powder; 15g Vegetable oil

by Huo Wu's Floating Snow

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Everyone is making yogurt cakes recently, and it makes me feel irritated and drooling, so I followed the trend and made an 8-inch yogurt cake. I wish the sisters in the jar a happy holiday!

This time my husband bought a relatively large egg, so the cake went up so high! "

Ingredients

Yogurt Cake

1. 200 grams of homemade yogurt, 4 eggs, 40 grams of sugar, 15 grams of vegetable oil, 70 grams of low powder, I put the oil directly in the basin

2. Put the yogurt in a small pot and mix well with vegetable oil

3. Add the egg yolks one by one to the yogurt liquid and stir well

4. Add the low powder to the egg yolk three times and mix well

5. Add a few drops of white vinegar to the egg whites and beat them to dry foaming

6. Pour one-third of the egg white into the egg yolk paste and stir well, then pour the egg yolk into the white and stir evenly, pour into the 8-inch cake batter, and shake out large bubbles on the table

7. Put hot water in the bottom baking tray of the oven, and bake the cake on the net for the second time at 160 degrees for 60 minutes. The surface is a little cracked just after baking. It will be fine if you put it in the refrigerator overnight.