Yogurt Frozen Cheesecake

Yogurt Frozen Cheesecake

by Smart Food Square

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

For some people, the strong smell of cheese is unacceptable. But people who love desserts have a kind of complex, and their love for cheese can't tell the goodness of it, but it can't replace it.

No oven is needed, and no baking experience is needed. Just buy the ingredients and follow them step by step to ensure that they taste better than the takeaway. Isn’t it great? Let’s try it together~"

Ingredients

Yogurt Frozen Cheesecake

1. Prepare materials

Yogurt Frozen Cheesecake recipe

2. The butter melts, the gelatin is soaked in cold water, and the cream cheese softens at room temperature

Yogurt Frozen Cheesecake recipe

3. Oreo crushed, add butter, mix well, press on the bottom of the mold, put it in the refrigerator for later use

Yogurt Frozen Cheesecake recipe

4. Add egg yolks and sugar, mix well, add rum, lemon juice and mix well

Yogurt Frozen Cheesecake recipe

5. Heat the milk and whipped cream until it boils, slowly pour it into the egg yolk, and stir quickly while pouring it until evenly distributed

Yogurt Frozen Cheesecake recipe

6. Pour part of the milk and egg yolk liquid into the gelatin soaked in cold water, mix well

Yogurt Frozen Cheesecake recipe

7. Press the cream cheese that has softened at room temperature with a spatula evenly

Yogurt Frozen Cheesecake recipe

8. Add the egg yolk liquid 3 or 4 times to the cream cheese and stir well

Yogurt Frozen Cheesecake recipe

9. Add yogurt

Yogurt Frozen Cheesecake recipe

10. Pour the mixed cheese paste into the mold and put it in the refrigerator for more than 4 hours

Yogurt Frozen Cheesecake recipe

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