Yogurt Frozen Cheesecake
1.
Prepare materials
2.
The butter melts, the gelatin is soaked in cold water, and the cream cheese softens at room temperature
3.
Oreo crushed, add butter, mix well, press on the bottom of the mold, put it in the refrigerator for later use
4.
Add egg yolks and sugar, mix well, add rum, lemon juice and mix well
5.
Heat the milk and whipped cream until it boils, slowly pour it into the egg yolk, and stir quickly while pouring it until evenly distributed
6.
Pour part of the milk and egg yolk liquid into the gelatin soaked in cold water, mix well
7.
Press the cream cheese that has softened at room temperature with a spatula evenly
8.
Add the egg yolk liquid 3 or 4 times to the cream cheese and stir well
9.
Add yogurt
10.
Pour the mixed cheese paste into the mold and put it in the refrigerator for more than 4 hours