1. materials needed.
2. Peel the cantaloupe, cut a third from the top, and dig out the seeds inside.
3. Take an appropriate amount of Oreo biscuits, remove the filling, put them in a fresh-keeping bag and crush them with a rolling pin. (The amount of biscuits depends on the size of the melon)
4. Take out the cantaloupe and add a small cup of yogurt. Sprinkle the biscuits on the surface of the yogurt and smooth it.
5. Finally insert the washed mint in the middle to finish.
