Yogurt Fruit Salad

Name: Yogurt Fruit Salad
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece apple; 200g Cherry; 200g Yogurt

by Leaf's Little Chef

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Use cherries and apples to make a yogurt salad, nutrition, deliciousness, beauty, weight loss and calcium supplement, and most importantly, the enjoyment of taste. Salad dressing is high in calories. Using yogurt to make fruit salad will not only reduce calories, but also be more nutritious and healthier! The method is super simple, read and read in your spare time, while savoring this simple and delicious fruit salad, a simple happiness and a good time!

Ingredients

1 piece Apple
200g Cherry
200g Yogurt

Yogurt Fruit Salad

1. Prepare the raw materials

2. The cherries are cleaned. I am used to soaking all fruits with edible baking soda and then it is easy to clean

3. Remove the stems and pits of the cherries

4. Peeled apples

5. Cut the apple into small pieces, in order to attract my baby, I carved some patterns with a mold

6. Put the fruit in the cup

7. Just pour in yogurt

Tips:
1. The pitting of cherries is a little troublesome, but this cherry is very ripe, and it is naturally ripe, and it is easier to remove. Those who find trouble can also not remove it, eat and spit while eating, hee hee;
2. Apples are prone to oxidation, so cut the apples into small pieces as soon as possible after they are peeled, put them in a cup and pour yogurt.