Yogurt Fruity Mousse

Name: Yogurt Fruity Mousse
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 200ml Light cream; 120g butter; 200ml Yogurt; 1 can Canned Yellow Peach; 1 bag qq sugar; 1 bag Oreo Cookies; 10g Matcha powder; 1 box Strawberry Huiyuan Juice; 5 slices Gelatine Tablets; 20g Sugar; Some Lemon juice

by Zi Shun

4.8 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

It turned out that for my mother’s birthday, she ordered her mother’s birthday cake from a cake shop. Since the first day of learning to bake this year, I have made up my mind. This year, my mother’s birthday will give her a cake that I made by myself, although I made it myself. The cake is not necessarily exquisite or delicious, but I believe it will be the best gift I give to my mother. I believe this year’s birthday cake will make her feel sweet all the time. I hope my mother is healthy and happy and happy forever, and my daughter will always be your intimate little padded jacket.
Several days have passed since my mother’s birthday. Today, I just had time to organize the production process of this mousse. Let’s take a look at the production process. "

Yogurt Fruity Mousse

1. This is all the material

2. Remove the filling of Oreo biscuits, put them in a food bag and smash them with a rolling pin.

3. The butter is microwaved, add the Oreo powder and stir evenly, pour it into a mold, compact it, and freeze it in the refrigerator for half an hour.

4. Mix 100 ml of yogurt with matcha powder, and mix strawberry juice with 100 ml of yogurt (forgot to take pictures).

5. Add the gelatine slices to the canned peach juice and melt in water.

6. Light cream, sugar and lemon juice (3 drops), beat until moist foaming

7. Dice yellow peach and mix with half of the whipped cream, add a quarter of the melted gelatine slices, and mix well. Pour into the mold, the freezer is placed and basically solidified. Add the mixed matcha mousse one by one, place the surface of the freezer to solidify, add the strawberry mousse to the gelatin mixture to solidify in the freezer, and add the other half of the whipped cream to the gelatin liquid and mix well. The operation method is the same as above.

8. QQ sugar is added to strawberry juice and melted in water.

9. Cool the melted QQ candy and pour it into the mold. Refrigerate in the refrigerator for 12 hours.

10. Decorate with fruit, it's done!

11. The side view from bottom to top is black, white, green, pink, white, red, haha, isn't it beautiful.

12. Another one from another angle.

13. The family banquet is so delicious.

14. Was placed in the middle, hehe.

15. Mom was very happy and started to cut the cake.

Tips:
1. Some whipped cream should still be added to the yogurt. If it is not added, it will affect the taste. This time the whipped cream is not enough, so I didn't add it.

2. Because the mousse of these flavors is made with a long time interval, the gelatine slices should be melted in stages. This time because of lack of experience, they melted all at once, so I kept the gelatine in warm water to keep it warm to save it from solidification. .