Yogurt Honey Red Beans

Name: Yogurt Honey Red Beans
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Adzuki beans; 200g brown sugar; Some sour milk

by Make soup for love

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Red beans have the effects of clearing the heart, nourishing the mind, invigorating the spleen and kidney. The addition of lotus seeds and lily has the effects of strengthening the essence and nourishing qi, stopping bleeding, strengthening the bones and muscles. It can cure dryness of the lung and dry cough, enhance the vitality of the internal organs, and enhance physical strength. Health maintenance is also an important part of skin care. External adjustment and internal nourishment can create a beautiful woman.
It is mainly used for hydration-removing edema and promoting qi-removing athlete's foot and strengthening spleen Red beans have the effect of reducing swelling and lightening the body.
Yogurt and honey red beans are very suitable for women’s desserts. It is also very good to make honey red beans during leisure time. It is also very good for afternoon tea. Women must love themselves to love others better. The love here is not selfish. It is to keep all the good things in life in your eyes and heart, and learn to enjoy everything in life.
A very simple dessert, add a romantic and warmth to your life, don’t complain that no one in your life cares about us, we care about ourselves and we are very happy..."

Ingredients

Yogurt Honey Red Beans

1. Prepare the required raw materials.

2. Wash the red beans and soak them overnight in cold water.

3. Pour the soaked adzuki beans into the pressure cooker and add water, so that there is no knuckle of the adzuki beans.

4. Put the lid on the pressure cooker and turn on the fire. After the pan starts to get gas, turn to medium and pressure for 30 minutes and turn off the fire.

5. Pour the red adzuki beans cooked in the pressure cooker into an enamel pot or a stainless steel pot (do not use an iron or aluminum pot), add brown sugar in portions and stir continuously over low heat. Make most of the water evaporate; (this requires patience, don't worry, ha ha).

6. Pour the yogurt into the fried red beans and stir when you eat.

Tips:
If it is troublesome to fry red beans, you can add yogurt and stir, but the taste is not as good as before. The steam that has not been fried is too big.