Yogurt Lychee Skewers

Name: Yogurt Lychee Skewers
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty litchi; 50g Red bean paste; Some chocolate sauce; 15g Coconut

by Personality is better than beauty

4.7 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

In the hot summer, does it feel very pleasant to come to such a refreshing and pleasant lychee yogurt skewers? The method is simple, and there is coconut milk fragrant ~ my WeChat public account [Personality is better than Zi Se], after paying attention, you can become Xiao Zi's friend, update the food production daily, and you can consult if you have any questions during the production process. "

Ingredients

1/2 a catty Litchi
50g Red Bean Paste
Some Chocolate Sauce
15g Coconut

Yogurt Lychee Skewers

1. Wash the lychees

2. Peel the lychees for later use

3. Use a long needle to draw a circle around the core, and then turn it around to remove the core.

4. Put the bean paste into a piping bag and squeeze it into the lychees.

5. String lychees

6. Put the lychees in a non-stick container, squeeze the yogurt, put it in the refrigerator and freeze to harden

7. Take it out, squeeze the chocolate sauce, sprinkle with coconut paste, and you can start eating

8. My WeChat public account [personality is better than beauty], you can become Xiaozi’s friend after following it, update the food production daily, and you can consult with any questions during the production process.