Yogurt Mousse Cake

Yogurt Mousse Cake

by Senyu Baking

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The taste of yogurt mousse is between jelly and pudding. It melts in the mouth and has a long aftertaste. This mousse is a frequent visitor to my family, it is loved by my family, and I never tire of eating it. The mousse cake method is simple and easy to operate, even an inexperienced novice can easily handle it. "

Ingredients

Yogurt Mousse Cake

1. Wrap the bottom of the six-inch movable mold with tin foil

Yogurt Mousse Cake recipe

2. Put the digestive biscuits into the food processor and break them into pieces for later use

Yogurt Mousse Cake recipe

3. Heat the butter into liquid for later use

Yogurt Mousse Cake recipe

4. Mix the crumbled biscuits and the butter and stir well

Yogurt Mousse Cake recipe

5. Put it in the mold and compact it with a spoon, then put it in the refrigerator for half an hour

Yogurt Mousse Cake recipe

6. Gelatine tablets add cold water to soak softly for later use

Yogurt Mousse Cake recipe

7. Cream cheese with sugar and whipped in warm water

Yogurt Mousse Cake recipe

8. Whip until smooth and particle-free

Yogurt Mousse Cake recipe

9. Add rum and lemon juice and beat evenly

Yogurt Mousse Cake recipe

10. Add yogurt and beat evenly

Yogurt Mousse Cake recipe

11. Mix the milk and whipped cream, add the soaked gelatine flakes, and heat it over water until the gelatine is completely integrated

Yogurt Mousse Cake recipe

12. Add the gelatin liquid to the cheese paste three times, whipping thoroughly each time, and then add the next time

Yogurt Mousse Cake recipe

13. Pour the mixed mousse into a mold with a biscuit bottom, and put it in the refrigerator for about 4 hours.

Yogurt Mousse Cake recipe

14. Appreciation of finished products

Yogurt Mousse Cake recipe

15. Appreciation of finished products

Yogurt Mousse Cake recipe

16. Appreciation of finished products

Yogurt Mousse Cake recipe

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