1. Prepare the materials;
2. Cut the gelatine slices into small pieces, put them in a cup, add cold water to soak until soft;
3. Pour the yogurt into a large bowl, add powdered sugar, and stir evenly with a manual whisk;
4. Heat the soaked gelatine tablets and cold water together in water, and stir to fully melt into a liquid;
5. Pour the gelatin liquid into the yogurt and stir evenly;
6. Then add lemon juice and stir evenly, put it in the refrigerator for a while to make it have a certain consistency;
7. Pour the whipped cream into the basin, and use a whisk in one direction to beat at medium to high speed until the whipped cream is beaten;
8. Pour the yogurt with a little consistency after refrigerating in the refrigerator into the whipped cream, stir evenly with a rubber spatula, break the finger biscuits into several sections and place them on the bottom of the cup;
9. Pour a layer of yogurt paste, then put a piece of finger biscuit, then pour the yogurt paste, and put it in the refrigerator for 4 hours.
Tips:1. The mixed yogurt paste must have a certain consistency, so that the finger biscuits will not rise so easily;
2. The powdered sugar is for better integration with yogurt, white sugar is not easy to mix;
3. Finger biscuits can also be omitted;
4. Make almost 4 mousse cups;
5. You can use mangoes, cherries, etc. as a decoration, it will look better.
