Yogurt Oatmeal Cookies
1.
Take a large clean basin, pour yogurt first, try not to have too much water.
2.
Pour in the original oatmeal and dried fruit oatmeal one after another. Because dried fruit oatmeal is relatively sweet, it will be too sweet if you use it all, so the amount of original oatmeal is more.
3.
Add the washed raisins and sugar.
4.
Add cooked black sesame seeds.
5.
Finally add two slices of cheese. Because this cheese slice has been frozen for a long time, it will be very soft after taking it out, so it is easy to mix well. If you have fresh cheese slices, it is recommended to cut small slices first.
6.
Mix all the ingredients with a spatula. Because everyone's yogurt contains different water content, the amount of cereal and yogurt is not fixed. Add cereal or yogurt depending on whether it is wet or dry. The state is not sticky, not easy to disperse.
7.
Grab a ball the size of a ping-pong ball, round it lightly, and then squash it. Don’t press it too hard. It’s too solid. It will be hard and not tasty when baked. Try to have the same thickness as possible, no more than 5 mm thick. Because the baking tray couldn't fit, the last bit of material was rolled into a ball the size of a quail egg and stuffed in the gap between the cookies. The ball cannot be too big, or it cannot be baked with the biscuits.
8.
Put the baking tray into the middle of the oven, 170 degrees for 25-30 minutes, the specific temperature and time are adjusted according to your own oven. All the ingredients are directly edible, just need to dry the moisture. You can't take it casually when it's just baked, it's easy to break.
9.
To eat strawberry sandwich chocolate, search the store "Puffy Berry Brand Store" on Taobao.
Tips:
1. This biscuit does not need to be shaped, and the room temperature is high now, so there is no preheating. The specific temperature and time are adjusted according to your own oven, not too high temperature, it is easy to bake, but the inside is not dry.
2. The amount of yogurt and oatmeal is not fixed. Increase the amount of oatmeal or yogurt according to the dry and wet conditions. Finally, it will not stick to your hands and not easy to disperse. Don't be too thick, don't firm, or it won't be easy to bake, and it won't taste good. But it should not be too thin and easily broken.
3. You can add some nuts or dried fruits appropriately according to your own preferences, but the amount should not be too much, otherwise it will be easy to disperse.
