Yogurt Soluble Beans

Name: Yogurt Soluble Beans
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 35g Homemade yogurt; 2 pcs protein; 15g Caster sugar; A few drops Lemon juice; 24g milk powder; 12g corn starch

by Demon~🍒

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I remember that a few years ago when my child was young, it was when Sanlu milk powder had a problem. The overseas shopping of baby milk powder food also became popular at that time. I remember that in order to give my child something to rest assured, I tried every means. I have to buy imported milk powder, because it is cheap and safe, so I bought many useful and useless things by the way. Rongdou children love to eat, but there is not much that can cost nearly 30 yuan. I ate it all down. Gradually, in order to save money, I started from the road of no return from overseas shopping to the road of no return to baking. Those who have been shopping overseas and those who play baking know that these two are both money-saving. Lord, I can’t stop when I buy it. I shouted to chop my hands again and again and couldn’t help but a little bit. But we know in our hearts that everything is worth paying for the safety and health of our children.

The method of Rongdou is very simple, and the materials used are very small. Many friends say that when they make Rongdou, they will defoam and collapse. Try this recipe and solve the common troubles. Simple raw materials can also make beautiful The Rongdou is neither collapse nor soft. I believe you will basically not fail. If you have any questions, you can leave a message to me"

Ingredients

Yogurt Soluble Beans

1. Add yogurt to the bowl. I use homemade sugar-free yogurt. The preparation of yogurt is very simple. Buy a few packets of bacteria powder and add pure milk to ferment at a constant temperature. Those who like to eat yogurt for children are advised not to eat boxed yogurt in the supermarket often. It's too sweet, it's all additives.

2. Milk powder and corn starch are added to the yogurt. For the milk powder, I use the Australian version of Abbott Ansu. You can use the formula milk powder that your baby eats.

3. Stir evenly with a spatula until it is smooth and without particles, and set aside.

4. Separate the egg whites from the eggs and put them in a basin. The basin must be oil-free and water-free. For the eggs, I use about 70 grams of large eggs, and refrigerate them at least two hours in advance. The eggs should be fresh.

5. Beat the egg whites until big blisters appear, and add 5 grams of sugar.

6. Beat until fine foam, then add 5 grams of sugar in.

7. Beat until slight lines appear, and then add 5 grams of sugar in.

8. Then beat it at a low speed until dry foaming, and lift the whisk to show upright sharp corners.

9. Slowly pour the yogurt batter into the egg whites, don't pour vigorously.

10. Stir it from top to bottom with a spatula. Don't make a circular motion, stir it randomly, and move it gently and quickly. At this time, you can preheat the oven in advance, otherwise the egg whites will be almost dried after you squeeze them. Preheat the oven that is slow to heat up at the beginning of the egg whites.

11. Put your favorite piping mouth into the piping bag, put the bag on a cup, and put the egg white paste.

12. Quickly squeeze it into the baking dish.

13. Put it into the oven as soon as possible.

14. The actual temperature is 100 degrees, hot air circulation mode, 60 minutes.

15. The texture is also very beautiful after baking. Take it out and put it into a container and seal it immediately after baking. Otherwise, it will easily become weak when exposed to air, and it can be kept for a long time after it is put in the fresh-keeping box.

16. Finished product

17. My oven has a large capacity. One egg white is enough for a conventional small oven, and it must be placed in the middle of the oven. Remember, it is in hot air mode.