Yogurt Soluble Beans

Yogurt Soluble Beans

1. Weigh the ingredients and preheat the oven 90 degrees.

2. Pour the yogurt into the egg-beater bowl.

3. Add the sifted milk powder.

4. Stir well and set aside.

5. Pour the egg whites into a clean container without water and oil, and add cornstarch.

6. Electric whisk to beat.

7. Add fine sugar when the fish eyes are soaked.

8. Add the remaining fine sugar when it is fine.

9. Dispense until stiff foaming. The hard one, pull out the sharp one with a very short stirrer.

10. Pour 1/2 of the meringue into the yogurt paste, cut and mix evenly.

11. Pour it back into the meringue, mix the yogurt paste and the meringue paste, cut and mix, without excessive stirring, operate quickly.

12. Put it in a piping bag.

13. Squeeze it on a baking sheet lined with greased paper.

14. Put it in the preheated oven and heat it up and down 90 degrees for 60 minutes.

15. Finally, you can turn off the oven and bake it inside without taking out the baking tray. When your melted beans are not easily removed from the baking paper, they are not fully baked and need to be extended.

16. Store in an airtight seal after baking!

Tips:

Use solid yogurt for yogurt, such as Old Beijing, Truth, etc. You can make your own yogurt and use A2 or Deai 1+ milk powder after making your own yogurt transition whey. Prepare the ingredients in advance and operate quickly.