1. Prepare 250g water mill glutinous rice flour plus sugar.
2. Pour cold boiled water into the glutinous rice flour and stir until it becomes a paste.
3. Pour the glutinous rice flour paste into a large flat-bottomed pan, cover with plastic wrap that can be heated at high temperature, and steam it on the pan for 30 minutes (remember to brush the bottom of the pan with vegetable oil, so that it will take off).
4. Begin to prepare the soybean noodles, first wash the soybean noodles.
5. Put it in the microwave for about 10 minutes. (Of course, you can use a pan to cook it). Don't bake it for 10 minutes at a time. Open the door and change direction every two or three minutes. Stir and bake until the aroma of beans is almost ready.
6. Use a food processor or a special grinder to make the roasted soybean noodles into bean noodles for later use.
7. Prepare a fresh-keeping bag, pour vegetable oil into it, so that the inside of the bag is covered with oil. After half an hour, steam the glutinous rice flour paste and knead it in the fresh-keeping bag to make it more tenacious. Use a rolling pin to roll the glutinous rice cake into a rectangular shape. Spread a layer of red bean paste (bought ready-made).
8. After rolling the glutinous rice cake, sprinkle the bean noodles on the chopping board, roll the glutinous rice around, and the bean noodles are all glued.
9. Take a bite and stick the bean noodles to make it more fragrant.
Tips:The water must be cold boiled water, and the botanical garden that has no taste (such as corn oil), of course, peanut oil is also ok
