You Can't Put It Down-orange Cake Tower

You Can't Put It Down-orange Cake Tower

1. Beat the eggs into an oil- and water-free basin and add powdered sugar.

2. Add the powdered sugar in three times, use a low speed for three minutes, then turn to a medium speed for three minutes, and then use a high speed for three minutes, until it is light and fluffy.

3. Sift the flour three times until it is in the batter.

4. Mix it evenly with a spatula.

5. Turn the pan on low heat, pour the batter into the pan to separate, and fry until both sides are yellowish.

6. Fried noodles in turn.

7. Cut into small pieces and set aside.

8. Add whipped cream to powdered sugar and stir at medium speed until it resembles cotton, as shown in the picture.

9. Peel the oranges, wash them, and slice them for later use.

10. One layer of cake, one layer of cake, and one layer of oranges are made in sequence like a quilt.

11. Finished picture.

12. Finished picture.

Tips:

1. Must choose a non-stick pan,
2. There is no need to put oil, it must be low fire, medium fire is easy to become scorched
3. If there are no oranges, you can choose other fruits
4. Sifting the flour is necessary, because the purpose of sifting the flour is to have a delicate texture