Young's Braised Beef Tendon

Name: Young's Braised Beef Tendon
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Tendons meat; Some shallot; 5 or six garlic; 4 slices ginger; Some Pepper skin; 1 star anise; 2 pieces Bay leaf; 1 Jujube; 2 Dried chili; Some Soy sauce; Some salt; Some Five spice powder; Some Chicken Essence; Some Sugar; Some Cooking Wine

by Ppnvhai12 Minnie

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

During the New Year, regular customers of Tmall Supermarket 🏪 usually stay away from home. Fresh fruits and snacks are bought from Tmall Supermarket. Order on the same day and arrive the next day. There are many discount coupons for activities. It’s cheaper than going to the supermarket to buy it. It’s really convenient for those of us who don’t have time to go to the supermarket. I started braising the beef, sending it to my mother-in-law, leaving some cold dishes for myself, the beef noodles are very good 😊"

Young's Braised Beef Tendon

1. Two packs of beef shank, take them out to thaw.

2. Fill the basin with water to thaw. After two hours, wash and remove the blood.

3. Use a toothpick to pierce some holes in the washed beef to make it easier for blood to come out, and the braised beef will be easier to get in and taste 😊.

4. Boil water in the pot to prepare the beef.

5. Put the beef in the water for five or six minutes, then remove the blood again.

6. Take the good beef out and quickly rinse with cold water to make the meat firm.

7. Put the beef shank in the pressure cooker and arrange it.

8. Prepare the scallion, four slices of ginger, five or six pieces of garlic, smashed into pieces, pepper skin, one star anise, two pieces of bay leaves, one jujube, and two dried peppers.

9. Add cooking wine, light soy sauce, dark soy sauce, sugar, salt, five-spice powder, chicken essence to the pot, and then add all the auxiliary materials, you can add a little water (because my home Fuku pot can be anhydrous stew, So I didn't add water), put on disposable gloves, stir all the ingredients, and let the meat marinate for a while to taste.