Youth Shuttle——mung Bean Cake Full of Memories

Name: Youth Shuttle——mung Bean Cake Full of Memories
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Peeled mung beans; 60g water; 80g Caster sugar

by A candy baba

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The mung bean cake in my memory is a sultry summer evening. I just came home from school and sweated profusely with my schoolbag on my back. Grandma took out the freshly made mung bean cake from the kitchen. The mung bean cake was so soft that it would scum off when touched. A bite of mung bean cake and a cup of green tea are simply my best memories of summer. Today, Candy Baba will teach you how to make old-fashioned pure mung bean cake, and let you relive the best feeling of childhood! "

Ingredients

Youth Shuttle——mung Bean Cake Full of Memories

1. First use a wall breaker to beat the peeled mung beans into powder. Spread the drawers with water and wring out, cover them on a container filled with mung bean flour, and steam for 30 minutes in a steamer.

Youth Shuttle——mung Bean Cake Full of Memories recipe

2. Sift the steamed mung bean flour carefully. (You can make porridge and drink the remaining mung beans after filtering. Don't waste it~)

3. Add sugar and hot water to the sifted mung bean powder to melt the sugar and stir carefully.

4. Stir the mung bean flour until it becomes a dough and pour it into the mold.

5. Roll out the mung bean flour in the mold, and release it from the mold.

6. After stamping the surface of the mung bean cake for decoration, cut into chunks.

7. Good summer heat relief!

Tips:
The magical tool for relieving heat in summer-mung bean cake, just do it! Isn’t it simple? Let’s learn about pastries that can be made at home without an oven~