1. Soak dry white fungus in warm water for 30 minutes
2. Remove the remaining impurities from the root of the soaked fungus, put it in a soup pot and blanch it to control the moisture
3. Put the wasabi paste into a small bowl and dilute with rice vinegar
4. After dilution, pour a few drops of sesame oil, add 1 gram of salt and 1 gram of chicken essence
5. Finished product
Tips:In order to save time, you can soak the white fungus in cold water in advance and put it in the refrigerator for immediate use. You can also dip it according to your personal taste.
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