1. Clean the pig hair and wash the pig skin.
2. Scald it in boiling water.
3. After the water is boiled, the pigskin becomes darker in color and remove it.
4. Too cold water and wash.
5. Shave off the inner layer of grease with a knife.
6. Shave clean, this step is very important, it directly determines the transparency of the pig skin jelly.
7. Cut the pigskin into shreds.
8. Wash the pigskin shreds with edible alkali.
9. Rub vigorously to wash away the remaining oil on the skin.
10. The washed pigskin is crystal clear.
11. Prepare seasonings.
12. Put all seasonings, including sliced ginger and green onion, into the seasoning bag.
13. The seasoning bag is placed in the pigskin pot, and the water doubles over the pigskin.
14. Bring to a boil on high fire. After simmering for about 1.5 hours, the water level is half.
15. Dip a little soup with chopsticks, put it on your fingertips, stick to your fingers, and you can’t open it easily, and it’s basically done.
16. Remove the seasoning packet.
17. First put a part in the fresh-keeping box and put it in the refrigerator.
18. At this time, the white pigskin jelly has been in the refrigerator, and the skin has solidified. Take it out and prepare to pour a layer of brown skin jelly.
19. For the other part, pour in the dark soy sauce and adjust it to dark brown.
20. Bring to a boil and let cool to room temperature.
21. Spread the cool brown jelly evenly on top of the white jelly.
22. Mix the pig skin evenly and keep it in the refrigerator for 4 hours.
23. After refrigerating, the skin jelly can be easily demoulded, crystal clear, like amber.
24. Cut into small pieces and dipped in garlic paste, it was born with a combination of deliciousness and beauty.
Tips:1. After the pigskin is blanched, the grease is easy to shave.
2. After edible alkali washing, be sure to wash the edible alkali well, and wash with clean water several times, knowing that your hands are not slippery.
3. The boiling process requires low heat, so that the collagen will slowly combine with water.
4. Use your finger to test when the level is half boiled.
