1. The pigskin is cleaned and the fur is rolled up and tied with a thin thread
2. Put in the pressure cooker and add the right amount of water and cooking wine salt
3. Boil the pot in the pressure cooker, buckle the safety valve and breathe for 10 minutes, and the pigskin will be just right after eating.
4. Cook it and let it cool and cut it. Serve with seasoning oil according to personal preference
5. share it
Tips:It’s best to cook pigskins at a constant temperature in the refrigerator and taste better.
