Name: Yunnan Ham Mooncakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200G Yunnan Ham; 70g (cooked) Glutinous rice flour; 30g (cooked) Flour; 30g Rose sauce; 50g honey; 40g grape seed oil; 10g White wine; 75g Invert syrup; 2g Jianshui; 10g milk powder

Yunnan Ham Mooncakes

1. Put all the invert syrup, liquid soap, and oil into the basin, stir and stir until completely dissolved

2. Add milk powder and flour

3. It takes about an hour to make dough.

4. It’s the Xuanwei ham I bought from Yunnan, the best ingredient for Yunnan ham mooncakes

5. Cut into 1 cm thick slices, soak in warm water to let the salt soak out, and change the water twice in the middle

6. The soaked ham is steamed in the basket for 20 minutes until it is cooked. As long as the lean meat part, the fat part is useless

7. Cut the ham into rice-sized pieces

8. Put it in a basin, add honey, grape seed oil, and rose sauce, add white wine, first mix the ham, honey, and oil evenly, soak for a while. I forgot to take pictures in this process. The text explains it.

9. Mix well with flour

10. Just grab it and form a group

11. Leave the mixed filling for about an hour to moisturize it fully.

12. The filling is divided into 40 g doses and the dough is divided into 10 g doses

13. Wrap the fillings with dough.

14. Sprinkle cooked glutinous rice flour in the mold, put it into the mold, and spray water on the baking tray to prevent cracking

15. Preheat the oven at 180 degrees for 5 minutes, put it in the oven and bake for 5 minutes, then remove and brush with a layer of egg mixture, and continue to bake for 15 minutes