Yunnan Ham Mooncakes
1.
Put all the invert syrup, liquid soap, and oil into the basin, stir and stir until completely dissolved
2.
Add milk powder and flour
3.
It takes about an hour to make dough.
4.
It’s the Xuanwei ham I bought from Yunnan, the best ingredient for Yunnan ham mooncakes
5.
Cut into 1 cm thick slices, soak in warm water to let the salt soak out, and change the water twice in the middle
6.
The soaked ham is steamed in the basket for 20 minutes until it is cooked. As long as the lean meat part, the fat part is useless
7.
Cut the ham into rice-sized pieces
8.
Put it in a basin, add honey, grape seed oil, and rose sauce, add white wine, first mix the ham, honey, and oil evenly, soak for a while. I forgot to take pictures in this process. The text explains it.
9.
Mix well with flour
10.
Just grab it and form a group
11.
Leave the mixed filling for about an hour to moisturize it fully.
12.
The filling is divided into 40 g doses and the dough is divided into 10 g doses
13.
Wrap the fillings with dough.
14.
Sprinkle cooked glutinous rice flour in the mold, put it into the mold, and spray water on the baking tray to prevent cracking
15.
Preheat the oven at 180 degrees for 5 minutes, put it in the oven and bake for 5 minutes, then remove and brush with a layer of egg mixture, and continue to bake for 15 minutes
16.
The baked ham mooncakes are very fragrant. The oil will return after one day.
Tips:
If there is no rose sauce, you can use 10 grams of dried roses and crush them instead.
