1. Add salt, chicken essence, and water to the minced pork and mix well.
2. Make meatballs.
3. Remove the stalks of the enoki mushrooms and wash them.
4. Remove the stems of the soybean sprouts and wash them.
5. Wash the old ginger, pat to rotten, and slice. Wash Yunnan ham and cut into small pieces. Wash the golden hook.
6. Put enoki mushrooms and soybean sprouts into the bottom of Yunnan steam pot, add sliced ginger, Yunnan ham and golden hook.
7. Put in the pork meatballs and add a small amount of water.
8. Cover the lid, place it on a pot of boiling water, wrap it tightly with a towel, and steam for 40 minutes.
9. Turn off the heat, add a small amount of salt, chicken essence, and white pepper, mix well.
10. Wash the shallots, cut into chopped green onions, and sprinkle on the soup.
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