Pea Rice-golden Dragon Fish Original Fragrant Rice Experience Report

Pea Rice-golden Dragon Fish Original Fragrant Rice Experience Report

1. Trial of Arowana Original Fragrant Rice Northeast Rice

2. Take 300 grams of Arowana Original Fragrant Rice Northeast Rice

3. Soak in water for about 2 hours

4. Sieving and filtering water for later use

5. Ham and bacon half and half

6. Put cold water into the pot, boil for about 5 minutes after the water is boiled, so that it is easy to cut, and it also plays a role in cleaning. The key is to remove part of the grease.

7. Cut the cooked bacon and ham into small cubes for later use

8. After the casserole is heated, put a little oil to prevent the rice from the pot

9. Pour the soaked rice

10. Stir fry until the rice slightly changes color

11. Add an appropriate amount of water, basically control the amount of water added when cooking rice.

12. Put the diced ham and bacon, cover and let it boil, then turn to low heat

13. Simmer on low heat for about 15 minutes, there is very little water inside

14. On another fire, fry the peas in a wok

15. Pour into the casserole and continue to cover and simmer for about 10 minutes. At this time, add peas. The finished peas are green.

16. The simmered pea rice is so fragrant