1. Clean the grass chicken, cut into small pieces and drain the water.
2. Tricholoma is all four.
3. Soak the fungus in advance.
4. Add appropriate amount of salt to the chicken nuggets, remove the fishy cooking wine, and marinate for a delicious taste. (About one hour)
5. The marinated chicken nuggets are put into the steam pot.
6. Code the mushrooms on the chicken pieces.
7. Finally, add fungus, shallots, ginger slices, red dates, and wolfberry.
8. Put it in an electric steamer and steam for 2-3 hours.
9. Sprinkle chopped green onion before serving.
Tips:1. Steam pot chicken has high requirements for chicken, and it is best to choose fresh grass chicken. And the chicken is too big, too small, too fat, too thin, too fat, too thin, and fishy. It's best to use a young hen about to lay an egg or a young rooster that just crowed. Those who are slaughtered immediately do the best.
2. The weight is based on the size of the boiler, and the size after cutting into the boiler should not exceed 1/2 to 2/3 of the depth of the boiler.
3. Do not put water in the steam boiler, all the soup will eventually come from the distillation process. The ingredients and seasonings should not be too irritating.
4. Pay attention to the water in the steamer during the steaming process, and add it appropriately to avoid dry burning.
5. Since no water is added during the steaming process, the chicken must be marinated in advance to taste.
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