1. Pour milk into the serving cup
2. Add fructose
3. Stir well and set aside
4. Add red velvet powder to boiling water
5. Stir well
6. filter
7. Add coconut fruit to the cup (accessories can be added as you like)
8. Add ice cubes to the cup
9. Pour the adjusted milk into the output cup
10. The red velvet is drained with a spoon for layering, and finally leave 2cm and pour into the milk cover
