Self-made Five Tastes of Spike Tea Drinks "cang Zhi Shi" 07

Name: Self-made Five Tastes of Spike Tea Drinks "cang Zhi Shi" 07
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 150ml Sugar; 150ml water; Small half lemon; 150ml Light cream; 30ml milk; 1 piece Triangle spread cheese; 1 package Chestnut Montblanc Tea Bag; 10g syrup; 200ml Hot water; random Milk cover; 1g salt

by Kuranoshoku

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Do it yourself, it looks better and tastes better.
Although I only taught you to make the following five types of teas, in fact, I taught you to cook syrup and make milk caps. You can make 30 flavors of tea on the basis of mine.
In just fifteen minutes you can make tea that can be drunk by several members of a family. You can also choose different flavors every day for a month. Use a shorter time to create a better and more refined life for yourself and your lover

Self-made Five Tastes of Spike Tea Drinks "cang Zhi Shi" 07

1. Cook the syrup first. The ratio of sugar to water is 1:1. After boiling, add lemon juice, stirring constantly.

Self-made Five Tastes of Spike Tea Drinks "cang Zhi Shi" 07 recipe

2. Then pour it into a squeeze container and let cool (the container I use is 2.5g per squeeze). Storage method: It can be stored for 10 days at room temperature.

3. Hit the milk cover. Pour 150ml whipped cream, 1g salt, 10g sugar, 30ml milk, and spread cheese on a triangle.

4. Stir until the volume is 2 times larger, the surface is slightly textured, and the fluidity is better (watery is not acceptable).

5. Boil the syrup, lay the milk cover, and start making chestnut Montblanc milk cover tea. Put in the chestnut Montblanc tea bag, pour in 200ml of hot water, soak for three minutes and then take out the tea bag.