Yuxiang Eggplant
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare all the ingredients, cut all the eggplant peppers into strips, mince ginger, mince garlic and set aside.
2. The oil is 60% hot and fry in the pan.
3. Fried golden brown and pour it on top of the side dish, blanch the side dish with hot oil.
4. Heat up the pan, add green onion and ginger, stir fry until fragrant, and add a spoonful of Pixian bean paste.
5. Stir fry with red oil, light soy sauce, vinegar, sugar, and a small amount of salt.
6. Add the eggplant and side dishes and stir-fry evenly.
7. Water starch thickens.
8. The pan and plate are finished.
