Yuxiang Eggplant
by Nanguo ice_sichutianxia
Favorite
Difficulty
Normal
Time
30m
Serving
2
I have a date with 🍆"
1. Prepare the ingredients according to the amount~
2. Wash the eggplant, cut it into scales with a knife, and hollow it out with a spoon; peel the potatoes and steam them in the pot, and press them into puree; diced tomatoes for later use
3. Mix the mashed potatoes and seaweed powder evenly, I also added rose bean paste, which tastes better~ Then use a spoon to add to the eggplant cuts, stuffed and sealed with starch
4. Put an appropriate amount of vegetable oil in the pot. When it is 70% hot, fry the eggplant thoroughly, then put the eggplant into the pan; add a small amount of oil to the minced garlic, fry the diced tomatoes with tomato sauce, and finally thicken the eggplant with starch and pour it on the eggplant~
Tips:In fact, you can make any taste~ I like sweet things, so I put the rose bean paste into it, which is soft and sweet.
