Yuxiang Eggplant
by Enze mommy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. After washing the eggplant, cut into long strips
2. Deep fried in hot oil;
3. Remove the drain oil;
4. Chop pork belly into minced meat;
5. Mince garlic and ginger;
6. Fish-flavored sauce: 10ml of light soy sauce, 5ml of soy sauce, 10g of sugar, 15ml of pure rice vinegar, a little chicken powder; * This amount may not be the most ideal taste, adjust according to your own taste
7. Fish-flavored sauce: 10ml of light soy sauce, 5ml of soy sauce, 10g of sugar, 15ml of pure rice vinegar, a little chicken powder; * This amount may not be the most ideal taste, adjust according to your own taste
8. Heat oil in a pot, add ginger and minced garlic until fragrant;
9. Dig a tablespoon (15g) of Pixian Doubanjiang, stir-fry for red oil;
10. Turn to high heat, add minced meat and stir-fry until the color changes;
11. Add the fried eggplant and stir fry;
12. Pour in the tuned fish sauce
13. Stir-fry well, that's it!
Tips:The fried eggplant is indeed the most delicious!
Of course, there are many ways to avoid frying the eggplant, and it can also be made into this fish-flavored eggplant, as long as the bowl of fish-flavored sauce is adjusted, it will be fine~
The so-called fish sauce is:
It is necessary to add a proper proportion of salty and fresh flavors on the basis of sweet and sour, and match the garlic and spicy flavors in the ingredients to match the flavor of fish...
