Yuxiang Tofu----real Fish, Really Fragrant~~~

Name: Yuxiang Tofu----real Fish, Really Fragrant~~~
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 9 Article Ang Porcupine; 1 piece Old tofu; Some shallot; Some water; Some ginger; a little oil; Some curry

by liaimama

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ang thorn fish, also called yellow catfish, yellow latin. The size is similar to that of a big loach. The meat is tender and delicious, with few thorns. Fry in the pot, pour boiling water, cook for a few minutes, the milky white soup will appear. Add a few pieces of milky tofu, slurp for a few minutes, sprinkle with chopped green onions, and a pot of milk soup is ready. The baby likes it very much.
In addition to stewing milk soup for the baby, I also made myself an ang stab fish tofu dumpling for dinner. In addition to the beautiful appearance, it is really good. But this approach basically can not see the fish. Where is the fish? Fudge people. Haha, it's definitely a real smell of fish, you can find fish with your eyes wide open. "

Ingredients

9 Article Ang Porcupine
1 piece Old Tofu
Some Shallot
Some Water
Some Ginger
a little Oil
Some Curry

Yuxiang Tofu----real Fish, Really Fragrant~~~

1. The look of an Ang Prickly Fish.

Yuxiang Tofu----real Fish, Really Fragrant~~~ recipe

2. The tofu is cut into tofu dumplings with a mold.

3. Cut tofu dumplings.

4. The remaining tofu edges and corners are beaten into tofu puree with a blender.

5. Spread a little oil on the pan and fry the tofu dumplings until golden on both sides.

6. Put the fried tofu dumplings on a plate and set aside.

7. Add appropriate amount of oil to the pan, add the angkor fish and minced ginger and fry on low heat until the angkor fish is golden on both sides.

8. Add hot water and boil for a while, after the soup is white, add tofu puree. (The tofu cubes that I finally ordered were beaten back to its original shape by me.)