Yuzhu Red Date Raw Fish Soup

by Purple rhyme

5.0 (1)
Favorite
9

Difficulty

Easy

Time

1h 30m

Serving

2

Polygonatum odoratum is sweet in taste and calm in nature; it returns to the lung and stomach meridian; it has the functions of moisturizing the lung and nourishing yin, nourishing the stomach and producing body fluid. Polygonatum odoratum is soft and moist. The vitamin A contained in Polygonatum odoratum improves the condition of chapped and rough skin, making it soft and smooth. Play the role of beauty and skin care. Jujube is a good nourishing product, and it is often added to the diet and medicine to nourish the body and nourish the blood. Dr. Sun Andy of Immunology of National Taiwan University strongly advocates eating more red dates, astragalus, and wolfberry, which can boost the body's vitality and enhance immunity. Raw fish: Raw fish, also known as black fish, has the functions of nourishing the spleen and diuresis, removing blood stasis and generating newness, clearing away heat and wind, and nourishing liver and kidney. In addition, the raw fish soup is sweet and tasteless. In southern China, especially in Guangdong, Guangdong, Hong Kong and Macao, raw fish soup has always been regarded as a nourishing treasure for people who have recovered from illness and are physically weak.

Yuzhu Red Date Raw Fish Soup

1. Prepare the required materials (the raw fish has been cleaned up when buying)

2. Wash the raw fish and cut it in half, and wash the pork meat and cut it in half.

3. Wash the red dates and remove the pits, wash Beiqi, Polygonatum odoratum, and slice ginger

4. Put water in the pot to boil, add raw fish and pork meat, blanch the water to remove blood

5. Pick up and wash

6. Put the blanched raw fish and pork meat in a clay pot

7. Then add red dates, polygonatum odoratum, Beiqi and ginger slices

8. Add appropriate amount of water

9. Put the clay pot on the stove, turn on high heat to boil, turn to low heat and cook for 1.5 hours

10. Just add the right amount of salt seasoning

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