Zero Added Apple Jam
1.
Wash apples and lemons with kitchen paper towels to absorb moisture on the surface. Weigh other materials for later use.
2.
Core the apple and cut into small pieces.
3.
Add diced apples and 60ml of water to the food processor to make apple puree.
4.
Put the beaten apple puree into the mixing bucket of the bread machine, add white sugar, cornstarch, and then squeeze in lemon juice, select the menu "Fancy Jam", and the apple jam with zero addition will be ready after 1 hour and 20 minutes.
Tips:
Nuan Nuanshang: Sina gourmet blog, headline account signing author, gourmet freelance writer, favorite thing is to cook the food that Thusheng loves. Here I will publish some of my private food, travel notes and some warm and interesting little things from time to time.
WeChat public account: nns_0625 (or search for Nuan Nuanshang)
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