Zero-additive Homemade Hawthorn Fruit Tea
by Love braised pork
Favorite
Difficulty
Easy
Time
30m
Serving
2
Have you ever thought about using your own fruit tea for the drinks you entertain guests during the Spring Festival? I tried it myself and was welcomed and praised! Great sense of accomplishment! In fact, I want to make hawthorn fruit tea for a day or two, but I have been dragging it without practice. I always feel that the color of fruit tea sold in supermarkets is too red.
In fact, I discovered by accident that carrots are added to make fruit tea. At that time, I thought it was the merchant to reduce the cost. Now I think it might be to reduce the acidity, otherwise the hawthorn is really too sour, and it’s too sour to eat too much. Human health is very bad. Hawthorn tastes sour and will become more sour after heating. Brush your teeth immediately after eating, otherwise it is not conducive to dental health. People who are afraid of acid teeth can eat hawthorn products. Pregnant women should not eat hawthorn to avoid miscarriage, and those with weak spleen and stomach. People with low blood sugar and children should not eat hawthorn. Hawthorn can not be eaten on an empty stomach. Hawthorn contains a lot of organic acids, fruit acids, maslinic acid, citric acid, etc. Eating it on an empty stomach will increase gastric acidity and cause adverse irritation to the gastric mucosa, making the stomach full and pantothenic. Eating it regularly will increase hunger and aggravate the original stomach pain. In addition, the market is flooded with dyed hawthorn that needs attention. The tannic acid contained in raw hawthorn combines with gastric acid to easily form a gastric stone, which is difficult to digest. If the gastrolith is not digested for a long time, it can cause gastric ulcer, gastric bleeding and even gastric perforation. Therefore, eat less raw hawthorn as much as possible, especially those with weak gastrointestinal function should be more cautious. The doctor suggested that it is best to cook the hawthorn before eating. "
In fact, I discovered by accident that carrots are added to make fruit tea. At that time, I thought it was the merchant to reduce the cost. Now I think it might be to reduce the acidity, otherwise the hawthorn is really too sour, and it’s too sour to eat too much. Human health is very bad. Hawthorn tastes sour and will become more sour after heating. Brush your teeth immediately after eating, otherwise it is not conducive to dental health. People who are afraid of acid teeth can eat hawthorn products. Pregnant women should not eat hawthorn to avoid miscarriage, and those with weak spleen and stomach. People with low blood sugar and children should not eat hawthorn. Hawthorn can not be eaten on an empty stomach. Hawthorn contains a lot of organic acids, fruit acids, maslinic acid, citric acid, etc. Eating it on an empty stomach will increase gastric acidity and cause adverse irritation to the gastric mucosa, making the stomach full and pantothenic. Eating it regularly will increase hunger and aggravate the original stomach pain. In addition, the market is flooded with dyed hawthorn that needs attention. The tannic acid contained in raw hawthorn combines with gastric acid to easily form a gastric stone, which is difficult to digest. If the gastrolith is not digested for a long time, it can cause gastric ulcer, gastric bleeding and even gastric perforation. Therefore, eat less raw hawthorn as much as possible, especially those with weak gastrointestinal function should be more cautious. The doctor suggested that it is best to cook the hawthorn before eating. "
