Zero Cooking-fresh Milk Tea
1.
Boil water in a kettle.
2.
Add black tea leaves to the warm cup, add boiling water, and let it sit for 5 minutes. (You can also boil water in a pot, add black tea leaves, and then cover the pot to make it stuffy)
3.
Use a strainer to filter out the black tea.
4.
Add the filtered black tea into the milk pot, add the milk, simmer on low heat, and boil.
5.
You can add rock sugar or maple syrup to the boiled milk tea while it is hot.
Tips:
1. It is recommended to cook milk tea on a low fire, otherwise the milk will be easy to paste.
2. The quality of black tea determines the quality of your milk tea, so you know.